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Show all Our company has following products, please see:
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Zinc Gluconate
Molecular Formula: C12H22O14ZnMolecular Weight: 455.67Packaging: 25kg/Drum or BagCharacters: White or almost white crystalline powder or granules, Odorless, tasteless and soluble in water, very slightly soluble in ethanol.Zinc GluconateUSP31Ed
2017-12-21 |
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Biotin
Molecular formula: C10H16N2O3Molecular Weight: 244.31 Packaging: 5KG/Tin, 10KG/Drum, 20KG/Drum Characters: Colorless to nearly colorless crystalline powder. Melting point 232-233°C, 25°C, when the solubility (mg/100ml): water --22; 95% ethanol --80. ... |
2017-12-17 |
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Biotin
Molecular formula: C10H16N2O3Molecular Weight: 244.31 Packaging: 5KG/Tin, 10KG/Drum, 20KG/Drum Characters: Colorless to nearly colorless crystalline powder. Melting point 232-233°C, 25°C, when the solubility (mg/100ml): water --22; 95% ethanol --80. ... |
2017-11-05 |
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Boron Citrate
Molecular formula: BC6H5O7·H2OMolecular weight: 217.97Properties: 4.96% boron, 86.77% citric acid, 8.26% crystallization water, purity >99% (food grade), dissolved in water, is one kind of food and feed additive.Packing: tablets (0.5mg/tablet, 1-... |
2017-10-31 |
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Glucono Delta Lactone
Molecular Formula: C6H10O6Molecular Weight: 178.1414Packaging: 25kg/BagCharacters: White crystal or crystalline powder, odorless, soluble in water.Glucono Delta LactoneFCCIVGB7657-2005 | Assay % | 99.0-100.5 | ≥99.0 | <...
2017-10-18 |
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Gluconic Acid Solution
Product name: Gluconic Acid SolutionMolecular formula: C6H12O7Molecular weight: 196.16CAS No.: 526-95-6... |
2017-10-15 |
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Copper Gluconate
Molecular Formula: C12H22CuO14Molecular Weight: 453.84Packaging: 25kg/DrumCharacters: Light blue powder, easily soluble in water, it is extremely difficult soluble in ethanol, melting point 155-157 ° C.Copper GluconateUSP29EdAssay | 98.... |
2017-10-06 |
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Magnesium Lactate
Molecular Formula: C6H16MgO9Molecular Weight: 256.49Packaging: 50KG/DrumCharacters: White crystalline powder, bitter taste, soluble in hot water.Magnesium LactateFAO/WHOAssay | 97.5-101.5% | Loss on drying | 14.0-17... |
2017-09-20 |
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